News Sources wrote an interesting post today on
Here’s a quick excerpt
Linda Burum is a culinary marksman who does a great job of identifying excellent ethnic eateries. Her reviews recently led me to successful Indonesian food in Rowland Heights and to this four-month-old shipudia, an Israeli skewer house that sprouted from the Jaffa original and features foie gras kebab. Itzik Luzon and son Amos helped to replicate their long-successful concept in L.A.’s West Valley, home to a thriving Israeli population. They made sure to keep a remembrance of home, instal

Read the rest of this great post here

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